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As the Chinese New Year quickly approaches, it’s time to start planning your menu for the celebrations! And what better way to do it than by incorporating some traditional Chinese food? One dish that’s sure to be a hit with guests are egg rolls. Egg rolls are a delicious and savory appetizer that are easy to make and are sure to impress your guests. But if you’re wondering whether Panda Express egg rolls have meat, we have the answer for you. According to a recent article, Panda Express egg rolls do indeed have meat in them. So if you’re looking for a vegetarian option, it may be best to make your own egg rolls at home. Speaking of homemade egg rolls, we found a recipe that looks absolutely amazing. It’s perfect for celebrating the Chinese New Year and is sure to impress your friends and family. Check out the recipe below: Ingredients: - 1/4 cup soy sauce - 4 cloves garlic, minced - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon grated ginger - 1 teaspoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 pound ground pork - 1 onion, diced - 2 cups shredded cabbage - 2 cups shredded carrots - 12 egg roll wrappers - vegetable oil for frying Directions: 1. In a small bowl, mix together the soy sauce, garlic, hoisin sauce, rice vinegar, ginger, sesame oil, salt, and pepper. 2. In a large skillet, cook the ground pork over medium heat until browned, stirring occasionally. Remove from heat and drain any excess liquid. 3. Add the onion, cabbage, and carrots to the skillet with the pork. Return to medium heat and cook, stirring occasionally, until the vegetables are tender. 4. Add the soy sauce mixture to the skillet and stir to combine. 5. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place 2-3 tablespoons of the pork and vegetable mixture in the center of the wrapper. Fold the corner nearest to you over the filling, tucking it under slightly. Fold the sides in towards the center and roll the wrapper away from you to seal it. Repeat with remaining ingredients. 6. Heat the vegetable oil in a large pot or wok until hot. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. Serve with sweet and sour sauce and enjoy! So there you have it, a delicious recipe for egg rolls that’s sure to be a hit at any Chinese New Year celebration. And don’t forget, if you’re looking for a vegetarian option, it’s easy to modify the recipe by swapping out the ground pork for tofu or more vegetables. Happy Chinese New Year and happy cooking!
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