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Hey there, fellow foodies! Are you looking for some easy and delicious soup recipes to warm up your winter nights? Look no further! We’ve found two fantastic recipes that we think you’re going to love. First up, we have a hearty Jack and the Bean Soup recipe. This soup is packed with protein and fiber thanks to the addition of beans and sausage. Plus, it’s super simple to make! Start by browning some sausage in a large pot. Once it’s cooked through, add some chopped onion, carrots, and celery and cook until the veggies are tender. Next, add a can of diced tomatoes, a can of tomato sauce, and a can of chicken broth. Stir in two cans of rinsed and drained beans (your choice - we recommend cannellini or navy beans) and a package of frozen spinach. Let the soup simmer for about 15 minutes to let the flavors meld together, then enjoy! Our second recipe is a Diabetic Split Pea Soup. This soup is perfect for those watching their sugar intake, but it’s so delicious that anyone will enjoy it! Start by sautéing some chopped onion in a large pot. Once the onion is translucent, add some minced garlic and cook for another minute or so. Next, add some chopped carrots, celery, and a potato. Cook for a few minutes until the veggies start to soften. Then, add a bag of dried split peas and enough chicken broth to cover everything by a few inches. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour. Once the peas are tender, use an immersion blender (or carefully transfer the soup to a blender) to puree until smooth. Add some fresh thyme and a splash of apple cider vinegar for a tangy finish. Both of these soups are sure to warm you up and satisfy your taste buds. Give them a try and let us know what you think! Don’t forget to tag us in your photos on social media - we love seeing your creations. Happy cooking!
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